You can use any paleo-friendly bagel on the market. But, for this particular recipe, I used Legit Bread Company Brand bagel mix.
The mix itself doesn’t require many ingredients and I like the idea of making them ‘fresh’ as opposed to buying them. Someday I may get adventurous enough to make my own bagel dough but for now, I just wanted to take the guess work out of it!
The mix makes six bagels. I put Trader Joe’s Everything But The Bagel Seasoning on two of them.
Once the bagels cooled, I cut them and put all but two in the freezer.
There is a restaurant near my house that we would always frequent for breakfast pre-paleo/whole30 days. One of the best items on their menu was the Breakfast BLT. It was a full-scale BLT on a bagel – with an egg to make it breakfasty. Now that I have access to these paleo-friendly bagels, it seemed super simple to recreate the breakfast favorite.